APINOV core activity, our engineering office provides you and operational and personalized assistance for you innovating project.

For an efficient approach and favoured business relationships, APINOV assembles skills and network to provide you adapted solutions to your needs.

APINOV ensures you listening, reactivity and confidentiality.

• Creation /development of products

  Objective: Put on the market a new product or process starting with a project at the state of idea, with the aim to create or diversify a commercial activity, or to facilitate beekeeping practise.
  

  Development of cosmetic products or ranges

  • Examples: Deodorant, soaps, creams or other galenics with honey, royal jelly, propolis, pollen, wax.
  
  

  Development of parapharmaceutical products or food supplements

  • Examples: Syrups, lozenges, sprays, gel or other galenic with honey, royal jelly, propolis, pollen.
  
  

  Development of products for food industry

  • Examples: Candies, alcoholic and non alcoholic beverages (honey mead, oenomel, fizzy drinks), condiments (mustard, vinegar, sauces), etc.
  
  

  Development of bee health products

  • Examples: Feeding solutions, hive cleaning, food supplements, Phytosanitary products (Varroa treatment, European Foulbrood, Nosema apis and cerana, ringworms, viruses), etc.
  
  

  Development of apiary management tools

  • Examples: Monitoring tools form a distance, apiary management tools, etc.
  
  

  Development of beekeeping practical tools

  • Examples: Innovating tools for the hive, apiary (clothes, smokers, etc.), transhumance, handling, packaging, etc.
  
  

  Creation / Development of processes or techniques

  Development of production, conditioning, or storage techniques

  • Examples: Optimization of production, development of storage techniques for bee products (honey, propolis, pollen, royal jelly, etc.), technical development (RFID), etc.
  
  

  Your product already exists:
  Do you want to validate its efficiency scientifically? Do you want to develop your product marketing ?

  Objective: Improve a recipe, a formula, a process, or obtain a scientific proof and concrete results with the aim to develop or optimize the product marketing potential.

  Feasibility studies in laboratory

  • Examples: Quantitative and qualitative analysis of bee products (polyphenol profile, antioxidant power, etc.) or antibacterial analysis in collaboration with public and accredited laboratories
  
  

  Efficiency studies, performance studies in experimental apiary

  • Examples: Measurement of the efficiency of Phytosanitary products on bee (Varroa treatment, European Foulbrood treatment, Nosemosis, etc.), statistical analysis of the results, performance tests on innovating techniques of production, etc.
  
  

  Optimization of a recipe, formula or process

  • Examples: Improvement of honey mead recipe, technical development (RFID), etc.